A casual Tokyo-style noodle bar.

Two main dining options: 1) customizable 3-step wok stir-fry (choose noodle base + protein + house-made regional sauce) and 2) authentic Sapporo-style ramen.

Watch chefs cook over wok flames in the open kitchen or eat outside by the lake.

• ■Sapporo-style ramen: broth is slow-cooked for 10–12 hours. A recipe from a master in Hokkaido, Japan.
• ■Build-your-own wok in 3 easy steps
• ■Outdoor seating : simple wooden furniture and hanging paper lights inspired by traditional Tokyo noodle alleys
• ■Indoor space : cozy and tiny
• ■Strong vegan and dietary setup: vegan ramen broth, gluten-free rice noodles