A casual and cozy Levantine restaurant.

The food : comforting and authentic Palestinian and Jordanian home cooking.

The space : vintage furniture inside and the presence of Chef Salam herself make the experience feel like dining in a private family home, while the Michelin Bib Gourmand validation guarantees high-quality. Lakeside terrace seating.

Best for unhurried family dinners or comforting group meals.

• ■Salam recreates traditional Palestinian and Jordanian family recipes. Her efforts have been rewarded with a Michelin Bib Gourmand since 2022.
• ■Signature dishes : 1) Fatet Maryam Musakhan with sumac-spiced chicken, rice and garlic yogurt; 2) Mansaf - a traditional Jordanian lamb dish cooked in fermented dried yogurt.
• ■Feels-like-home atmosphere: vintage-styled dining room
• ■Highly vegetarian-friendly : Hummus, Moutabal, Tabooleh, Fatoush and tahini-drizzled crispy cauliflower.